We go to the beach for several reasons. The major one being to eat the yummy, local, street style food. And one of the specialities of Chennai Beaches are it’s sundal. Here’s a recipe of the beach style sundal, which is both tasty and healthy!

INGREDIENTS:

• White Peas sundal- 1 cup
• Shredded coconut- As required
• Raw mango pieces – 1/4 cup
• Ginger- 1 inch piece
• Green chilli- 3
• Curry leaves- 2 sprigs
• Coriander leaves (Few)
• For tempering: Mustard seeds, Jeera and Asafoetida
• Salt for taste

METHOD:. • Soak the peas for 8 hours ( preferably overnight) and pressure cook for 2 whistles. • Grind the ginger, green chilli, curry leaves and coriander leaves to a fine paste without adding water. • Temper the mustard seeds, jeera and asafoetida and add the paste, mix well • Add required salt, and once all these are cooked well, add the cooked peas and mix • Add the raw mango pieces, mix well and turn the stove off. • Finally, add the shredded coconut and mix.

Few tips: •You can add 1 TSP of Lemon juice at the end for a tangy flavor • I’ve added a little red chilli powder for more spice which is optional

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